People's Cut New Zealand Single Malt Whisky wins silver at 2024 Global Whisky Challenge
In a prestigious turn of events, People's Cut New Zealand Single Malt Whisky has been awarded the Silver medal in the Asia Oceania category at the 2024 Global Whisky Challenge. This accolade highlights the exceptional quality and craftsmanship behind this New Zealand-made whisky.
The 2024 Global Whisky Challenge, organized by Whisky Mogul Media, a division of Wine Country Network, represents a landmark event in the world of whisky competitions. As the first beverage competition to evaluate whiskies based on geographical regions, the Challenge aims to define and celebrate excellence in whiskies globally. The inaugural edition of the competition focused exclusively on UK and European-made whisky, with the event held in Denver, Colorado.
A team of seasoned US and international spirits judges conducted a double-blind tasting, meticulously scoring each whisky on a 100-point scale using a proprietary rating system. The use of the NEAT ™ professional spirits evaluation glass ensured a precise and refined tasting process.
The competition featured a range of awards including Best of Show, Best of Class, Best of Region, Best of Country, as well as Double Gold, Gold, Silver, and Bronze medals. People's Cut New Zealand Single Malt Whisky’s Silver medal is a testament to its outstanding quality and the meticulous production processes employed by its distillers.
Winning this Silver medal not only brings recognition to People's Cut but also underscores the growing prominence of New Zealand whiskies on the global stage. This accolade will undoubtedly enhance the whisky's reputation and visibility among connoisseurs and casual drinkers alike.
People's Cut New Zealand Single Malt Whisky’s achievement at the Global Whisky Challenge marks a significant milestone, further cementing its status as a leading name in the world of premium spirits. This Silver medal is not just an award; it's a recognition of excellence and a celebration of the passion and dedication of the New Zealand whisky-making community.